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F5a96949 823a 4837 aee7 47a66239dd3e  2016 04 15 13 29 32
Emily Tritabaugh
Emily Tritabaugh

Melt a knob of coconut oil in a small skillet. Add slices of pear and cook until soft and starting to brown. Remove from pan. Add oats and cinnamon to pan and toast until browned. Add coconut milk to the bowl and top with cinnamon and sea salt. #breakfast