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D103d93c f8c3 43fc ac25 2c5998aced7d  2016 04 15 15 13 42

Spring panzanella: sautéed leeks, asparagus, and peas tossed in homemade pesto (with basil, mint, and green garlic, olive oil, pine nuts, and Parmesan) plus a squeeze of lemon and a splash of balsamic vinegar, on top of toasty croutons and topped with a poached egg. #springpesto #panzanella #asparagus #egg