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86ffa6f5 6630 4c61 ac4f 7af1695f44eb  2016 04 15 16 24 28
Amanda
Amanda

Saag aloo with mint raita.
Peel and chop potato into small dice, soften in two tablespoons of coconut oil for about five minutes. Add a quarter teaspoon of asafoetida, finely sliced onions, grated garlic and ginger. Cook for about 5 more minutes. Add cumin seeds, nigella seeds and quarter teaspoon of turmeric. Cook for a couple of minutes. Add 300g spinach or to taste plus juice of half a lime. Cook until spinach is wilted. Meanwhile mix plain yogurt, a handful of chopped fresh mint, crushed garlic clove, lime zest and other half of lime juice together to make raita. I serve with mango chutney and chapatis.