Download on the App Store
85043c7e 55cb 41a6 be66 2a57d223e8f7  2016 04 16 14 39 52
David Gooblar
David Gooblar

Let's not wait for summer to make pesto. Parsley, well-toasted walnuts, garlic, parmesan, olive oil. Pasta-cooking water and extra parm and olive oil help with dressing pasta.