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E837a0ce 397f 4904 8074 c310c7a39b41  2016 04 16 15 13 11

Linguini with clams (I use too much sauce and cheese, but oh so good!)
Soak the clams in water with 1 T cornmeal 30 min to clean them.
Cook linguine on pot of salted water.
In skillet, cook garlic sliced thin, red pepper flakes, add clams and white wine and some chicken broth. When clams opened, remove them and raise heat to reduce sauce. Add cooked linguine, swirl and plate. Top with parm reggiano. Add splash of olive oil.