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3d198669 8667 444c 9355 45487713cb6a  2016 04 16 19 27 57
Vanessa
Vanessa

Granola made from the leftover ground almonds from the latest batch of almond milk. Maple syrup, coconut oil, oats, extra hazelnuts that were smashed, almond meal, salt, vanilla, spices (cinnamon, cardamom, ginger) and baked at around 300 til golden hued.

Rebecca
Rebecca
That's a great use of leftover almonds from making almond milk - thanks for the good idea!