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Bbf09767 4a52 4a5e abe4 e83abfd30603  2016 04 16 19 36 20
Sugartoast
Sugartoast

Lotus Flower Dumplings. Kale (sautéed w/ginger & garlic), squeezed & chopped; carrots (shredded), Savoy cabbage (shredded), firm tofu (pressed & crumbled); ginger; soy sauce; sesame oil; salt & pepper; pinch of sugar. Use square dumpling wrappers, bring corner together to form a triangle; pull corners down and fold just under the belly of the dumpling. Pan fry and arrange like a lotus flower.