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9ca1890b 2ed3 466a 9d22 5a8efd5d987a  2016 04 16 23 06 00
Nancie Scheirer
Nancie Scheirer

Socca pizzas, a'la GP It's All Easy new cookbook!
1 cup chickpea flour
1 tbsp olive oil
1 1/4 cup water
Whisk, cook 1/3 cup at a time in 10" inch non-stick skillet (med high heat)

Sicilian Swordfish topping with fresh basil & lemon zest