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5684ae29 5a42 4703 9b24 28157740fd94  2016 04 17 02 45 43
The Spice Peddler
The Spice Peddler

Singapore black pepper #crab
1 large mud crab, cleaned and dismembered. Wok fry crab for 10 mins and remove from pan. Fry garlic, chilli, ginger. Add 3tbs crushed black peppercorns, add oyster sauce, thick black soy sauce and regular soy sauce. Return crab to wok and coat with sauce. Cook for another few mins. Garnish with green onion.