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Food52
Food52

Sundays are for cooking for the week ahead. Today, for Associate Editor Ali Slagle, that means roasting broccoli rabe, tofu, and chickpeas in green sauce at a scorching 500 degrees. Salads, soup toppers, egg bottoms, here we come.

lem monade
lem monade
some very promising prep! if you also throw in ‘pasta companions’ to the ‘salads, soup toppers, egg bottoms’-list it is a perfectly complete description of everything that keeps me happily fed throughout a week (even though many times made up on the fly instead of from such well-prepped components…)