Sundays are for cooking for the week ahead. Today, for Associate Editor Ali Slagle, that means roasting broccoli rabe, tofu, and chickpeas in green sauce at a scorching 500 degrees. Salads, soup toppers, egg bottoms, here we come.
some very promising prep! if you also throw in ‘pasta companions’ to the ‘salads, soup toppers, egg bottoms’-list it is a perfectly complete description of everything that keeps me happily fed throughout a week (even though many times made up on the fly instead of from such well-prepped components…)