200g Dark Chocolate, 100g Milk Chocolate, 250g Butter, 200 to 400g Yellow sugar, 4 eggs, 140g Flour, 50g Cocoa Powder, 200g Raspberries.
Heat andSoften the chocolate with the Butter and sugar. Add the eggs, the powder and flour. Crush some Rapaberries to the mixture. Use a long and squared shape tray (30x20 cm) to bake on a pre heated 180. Add the Raspberries on top for a great effect.