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6747e182 6186 4605 93aa 219f323c2b8e  2016 04 17 16 23 33
Luís Cabral Figueiredo
Luís Cabral Figueiredo

200g Dark Chocolate, 100g Milk Chocolate, 250g Butter, 200 to 400g Yellow sugar, 4 eggs, 140g Flour, 50g Cocoa Powder, 200g Raspberries.

Heat andSoften the chocolate with the Butter and sugar. Add the eggs, the powder and flour. Crush some Rapaberries to the mixture. Use a long and squared shape tray (30x20 cm) to bake on a pre heated 180. Add the Raspberries on top for a great effect.