Download on the App Store
4b4fedad 2ec9 4ba7 8fd4 c6c85f754582  2016 04 17 18 08 34
Erin Black
Erin Black

Started with the "Naughty rhubarb scones" recipe from Food52. As I pulled them out of the oven, I realized I had forgotten the vanilla sugar in them. I quickly whipped up some glaze with powdered sugar, seeds from about a half of a vanilla bean and some more heavy cream. They're a bit more like rhubarb biscuits, but still tasty!