Zucchini pancakes-leftovers edition.
-about 2 cups leftover rice
-handful chopped fresh dill
-half a sweet onion grated
-two zucchini grated and salted. Let site and squeeze the liquid out
-kosher salt and fresh cracked pepper
-half cup crumbled feta
-two eggs beaten
Mix it all together chill in fridge for an hour and then sauté in olive oil. Topped with plain Greek yogurt.