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643b161f f7b7 48e9 81d7 0594ee0dbdb3  2016 04 18 00 50 39
Melissa McKelvey
Melissa McKelvey

Spent my day baking macarons. Salted caramel on the top and raspberry on the bottom. Both made with the Bouchon Bakery cookbook's recipe.

alerma5
alerma5
Your day's work looks gorgeous!!!! I love "those" days ;)
Rhonda35
Rhonda35
Making macarons is on my 2016 bucket list. Yours look beautiful!
Melissa McKelvey
Melissa McKelvey
Thank you! Also, I cannot speak highly enough of the Bouchon Bakery recipe.