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Acf8369a d0e7 441d 94e1 8d32c1b4f92c  2016 04 18 13 38 11
MrsWheelbarrow
MrsWheelbarrow

Boil diced and peeled white potato in salted water until al dente. Strain and return to the pot to dry the potatoes a bit. Add a good pour of heavy cream to a small pot and heat to a strong simmer. Add a chunk of butter, bring back to a strong simmer, and add the potatoes. Cook 2 minutes, add shucked oysters in their liquor. Return to a simmer and cook briefly until the oysters are just cooked, for these New England varieties, that meant 3 minutes. Salt and pepper assertively, pour into heated bowls and add snipped chives and a sprinkling of brandy, cognac or sherry.

Miss Layla
Miss Layla
Now THAT'S what I'm talking about!!! ???