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273a4463 9005 429f 9263 e3735d7d78c6  2016 04 18 18 22 42
julianec
julianec

#ottolenghi inspired Spring green soup. Sauté onion, celery, chard stems and lemon peels. Once golden, add chard leaves and spinach to wilt. Add vegetable stock and frozen peas, simmer for 5 minutes. Top with wild garlic pesto (blitz wild garlic, Pine nuts, Parmesan, parsley and basil with olive oil). Squeeze in some lemon juice, grate some cheese and enjoy!

Lauren
Lauren
This is one sexy soup!!
Soha
Soha
Oh my goodness that is the best looking thing I've seen on here yet! ❤️
onetinyspark
onetinyspark
This sounds delicious!