Download on the App Store
917c0f7b 18c9 473b aa24 01a70d29f6b9  2016 04 18 18 59 11
Emilyd
Emilyd

Buckwheat Parisian Gnocchi w Asparagus & Tarragon. Basic Choux: (Fat -in this case butter; Liquid- in this case water; Flour - 50% buckwheat, 50% AP; eggs). Piped into simmering water 'til they float then warmed in a skillet w butter, asparagus & tarragon.