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1ce1a940 74fb 40eb 94dd a868dc0660f8  2016 04 18 18 00 43
aliyaleekong
aliyaleekong

Smoked Ricotta Gnocchi - in a bowl, mix together 8 oz smoked ricotta (drained/blotted) with 1 egg yolk, an egg, 1/2 cup grated Parmesan, 1 1/2 tsp salt and freshly ground pepper. Fold in 1 cup potato flakes (the secret!) and a 1/4 cup 00 flour. Mold into a disc, cut into quadrants and roll out each quadrant into 12" cylinders. Cut each cylinder into 8 to 10 gnocchi. Boil in salted water for 3 minutes and drain. Sauté in brown butter and serve how you like!

aliyaleekong
aliyaleekong
Yes, regular ricotta can be used. The smokiness dissipates a bit with cooking though, so it's a light flavor.
Lauren
Lauren
These look great! How did they cook up!!
aliyaleekong
aliyaleekong
Great! They were light and fluffy. I loved them cooked and just sautéed a bit in brown butter for some texture :).
jaxcat
jaxcat
Can regular ricotta be used? Not fond of smoke taste.
aliyaleekong
aliyaleekong
Yes, regular ricotta can be used. The smokiness dissipates with cooking though, so it's a light flavor.