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5de305fb 349f 47f7 9451 2e7cf53f695b  2016 04 19 01 59 57

Sourdough, 75% hydration, 35% hard red whole wheat flour.

Wendy Hood
Wendy Hood
Sorry but what do you mean 75%hydration?
Hi Wendy. It's a ratio used for bread- so for every 100g flour, there are 75g of water in this case. And there are 2g salt for every 100g water, therefore salt is 2%. Hope that helps!