Download on the App Store
A4774404 dc4b 4e47 accf 53878831146a  2016 04 19 03 39 37
Rachel IsHere
Rachel IsHere

Chicken marinade inspired by Ottolenghi. Whisk together olive oil, grainy mustard, a little bit of honey, lemon zest, crushed garlic, capers, one chopped date, Aleppo chilis, fresh oregano leaves, and a pinch of salt. Rub into chicken legs. Sprinkle with a bit more salt. Bake hot until browned, baste when almost done. Let it sit for 5 minutes before devouring.

Rachel IsHere
Rachel IsHere
The most important part! Marinade chicken for the afternoon before roasting.