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Jayna Moloney
Jayna Moloney

Tart Tahini Greens
Dressing: Grate 1 garlic clove, combine with 1 spoonful of mustard, 2 spoonfuls tahini, splash champagne vinegar, dash herbs de Provence, pinch of ghost pepper salt & fresh ground pepper
Greens: Spring mix, fresh parsley & dill
Serve as is or top with seeds and crunchy breadcrumbs
#salad #tahini #lettuce #simple