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Panfusine
Panfusine

Leftover idlies (steamed rice and lentil cakes) from the fridge, cubed and stir fried with olive oil, a spice blend of #kibbeh, #omani dried lime and a pinch of chili powder. Idlies tend to dry out on the surface when stored overnight and are perfectly firm to dice up. They soften up enough on the skillet with ought crumbling.