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D3bbb2d6 30a8 46a3 a722 7c15e297a2c1  2016 04 19 22 51 08
Ashley Yarbrough
Ashley Yarbrough

Sriracha basalmic chopped beef
Creamy avocado salsa
Cumin and garlic spiced lentils and chia seeds

I used leftover roast, chopped and marinated it with terragon vinegar, basalmic vinaigrette and sriracha.
I made the salsa with puréed avocado, chopped onion, tomato, pickled jalapeños and lemon juice.
I cooked 1/2 cup lentils with 1 tsp chia seeds, cumin and garlic.
Not bad at all! Around 500 cals and the lentils (or any beans) are a better carb substitute for taco shells or tortillas.