1 cup pumpkin purée
1/2 cup ricotta
1 1/2 cups white spelt flour
1 egg yolk
1/2 cup grated Parmesan
Sea salt
Black pepper
Sage brown butter
- pumpkins
- sage
- egg yolk
- ricotta
- Parmesan
- spelt flour
- sea salt
- black pepper
- brown butter
1 cup pumpkin purée
1/2 cup ricotta
1 1/2 cups white spelt flour
1 egg yolk
1/2 cup grated Parmesan
Sea salt
Black pepper
Sage brown butter