Download on the App Store
971f6679 fd27 4f73 a172 05e00ae62144  2016 04 20 01 45 33
AnnaHashizume
AnnaHashizume

Inspired by another (Not)Recipes user Leslie Teng to revisit a childhood favorite. Firm silken tofu drizzled with a mixture of tamari, mirin, and water topped with scallions. On the side: Seaweed, brown rice, and roasted broccoli.

Robin
Robin
Thank you!
Robin
Robin
Belated thought: how did you make the seaweed salad? Recipe or instructions, please?
AnnaHashizume
AnnaHashizume
I get dried seaweed at my local Asian market. Just soak it in water for a few minutes and drain
Robin
Robin
Love!!