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E515298c 33bc 4e3a 87b2 acaad00e213f  2016 04 20 04 01 19

Blueberry Lime Mint Popsicles

½ cup sugar
½ cup water
25 mint leaves for syrup & 10 for pops
¾ cup lime juice
6 tablespoons coconut water (or light run for mojito style)
6 oz blueberries
Popsicle Mold

In a small saucepan, combine sugar, water, and 25 mint leaves. Heat over medium heat until the sugar is completely dissolved, then remove from heat and allow to cool to room temperature.

Once cooled, strain out mint and pour syrup into a large bowl. Squeeze into the bowl lime juice and rum and mix until combined.

Pour into 10 popsicle molds, filling a little more than ¾ of the way up. Toss one fresh mint leaf and about 12 blueberries into each mold. Fit with popsicle stick and freeze for at least 4 hours, preferably overnight.