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8003ee2f 384d 4dae 8cd8 6bfd49fdee65  2016 04 20 13 21 12
Tess Calafato
Tess Calafato

lightly season chicken with s&p then grill.

Fry bacon and chop. Drain most of the fat. Sauté cherry tomatoes and julienne red onions in remaining bacon fat.

Steam asparagus for 2 minutes then toss on grill to char slightly. They should be a little crispy still.

Chiffonade basil. Chop parsley. Chop almonds. Garnish.

Combine olive oil, lemon, Dijon and finely chopped basil. Drizzle on as dressing.