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4c22cbe8 4696 4bcf a614 9982373b4d7d  2016 04 20 15 30 50
Lara Baatenburg
Lara Baatenburg

Hardy delicious Lemon Millet Muffins from Heidi Swanson; perfect for breakfast.

- Combine 2 1/4 cups WW flour, 1/3 cup Miller, 1 tsp baking powder, 1 tsp baking soda, 1/2 tsp salt.
- Combine 1 cup yogurt, 2 eggs, 1/2 cup barely melted butter, 1/2cup honey, 2 tbsp fresh lemon juice and zest.
- Combine wet and dry.
- Bake at 400 for 12-15 min.

Eat warm with butter and a cup of coffee! Perfect way to start the day. ?

#momtest #breakfast #healthyanddelicious

Lara Baatenburg
Lara Baatenburg
It's uncooked! Thanks for the question, I should have made that more clear. Enjoy!
Jensine Ruscito
Jensine Ruscito
Is this 1/3 cup coked millet, or uncooked?