Our Partnerships Editor Sam Weiss-Hills sheds A LOT of tears while cutting onions. Last night, though, while she prepped for caramelizing 12 (!) of them—sliced thin, olive oil in a large skillet, a few healthy pinches of salt over low heat, 3 hours—she plunked down a blazing Hawkins NY Hudson candle next to the bowl. Lo and behold, the tears stopped flowing (mostly). Magic! She wants more strategies: How do you stop from crying when prepping onions?