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743b8818 e323 44cd 9c60 4dafc6cda79b  2016 04 20 20 13 00
Mary Catherine Tee
Mary Catherine Tee

This carrot cake recipe was my Mom Mom's. She'd make dozens of them for annual church bazaars and they always sold out within minutes. The particular recipe even won a blue ribbon at the North Carolina State Fair. It really is the best you'll ever eat--layers of moist, spicy carrot-packed cake layered with pecan-butter filling. Simply wonderful. #momtest For her recipe and a slight variation of my own, visit http://sensetaste.com/nevas-carrot-cakespent-rye-grains/