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D9a96ce9 d7d3 438e 822b fbfc20527366  2016 04 20 20 55 00
Dorothy Ruehl
Dorothy Ruehl

Easy (but perfect) Gluten-Free Avocado Toast:

1. Toast a piece of Gluten Free bread (I love Udi's Whole Grain)

2. Cut open, pit and mash the avocado with a squeeze of lemon juice, salt and cracked white peppercorns. Set aside with the pit so it doesn't brown.

3. Bring a pot of water to a low simmer, add 1tbls white vinegar and a pinch of salt.

4. Crack an egg into a tiny bowl or measuring cup. Make sure yoke doesn't break.

5. Reduce heat slightly so water is not boiling. Using the back of a wooden spoon, create a whirlpool in the pot. Drop egg into the middle of the whirlpool. It should hold together as water stops spinning.

6. Wait 3:45minutes (for soft yoke) and using a slotted spoon transfer egg to a plate.

7. Spread avocado on the toasted bread, top with egg and sprinkle with chili flakes, cracked peppercorns and salt.

FGW
FGW
Nice lighting!
Joel's Kitchen
Joel's Kitchen
Amazing! ❤️❤️