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53dc5430 558e 413e 8cbd 96a46688d354  2016 04 21 02 54 04
Shannon
Shannon

Roll out your #pasta dough of choice (mine is 2 cups flour + 2 eggs + 2 yolks + salt), fill with a mix of chèvre, ricotta, finely chopped chives, another yolk, a splash of cream, and plenty of salt and pepper. Cook ~8 minutes, top with Marcella Hazan's #genius tomato sauce. Just another #wednesday night!

Dvorah
Dvorah
Loved it !