Download on the App Store
94e48d59 1545 49ad a76c 57fcc84cfe6c  2016 04 21 16 33 44
Christina Wyant
Christina Wyant

10 tbs butter
Tbs of oil
8 oz pasta
Juice from half a lemon
1/2 cup of cream
Handful of fresh rosemary
1/2 cup of mushrooms

Sauté chicken in a oil and butter until brown on sides. Season with salt, pepper, and garlic. Start pasta and cook according to box. When chicken is done, add 2 tbs butter, cream, lemon juice, Rosemary, mushrooms. Let simmer and add chicken. Let simmer a few more minutes. Serve over pasta. (Angel hair is really good)