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6819a134 b107 4686 bd6f 26294a6cd52c  2016 04 21 10 24 01
Andrew Bui
Andrew Bui

Toss your prepped baby artichokes with salt and lay them cut side down in hot butter and oil. Toss in pepper flakes, garlic cloves, thyme, and a wedged lemon. Once crisp, add some stock and braise until tender.

Recrisp after stock has reduced.