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Da74fc9c 76eb 4cee a59e 6c0678ae7889  2016 04 21 23 16 03
Jessica Stchur
Jessica Stchur

Altered recipe I found on food52 website. Toast orzo in Dutch oven until golden brown and put aside. Season chicken breast with oregano, smoked paprika and s&p. Sear in Dutch oven coated with olive oil, remove from pan. Sauté onion, garlic and mushrooms. Then add tomato paste, halved grape tomatoes, spinach and orzo. Pour in veggie stock to cover. Bring to boil and add chicken back in. Reduce heat and cover for 15-20 min until chicken cooked through and most of liquid is absorbed. Garnish with feta cheese. So delicious!