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3e6ed72a e4c3 4f71 af22 8fdd7c287f91  2016 04 22 00 12 25
Ma'ayan Plaut
Ma'ayan Plaut

Potato soup gets dressed up.

Browned butter with a handful of leeks and potatoes, cooked in just enough salted water for the potatoes to just be submerged. Add cooked chickpeas, ginger, and milk slurried with a spoonful of flour, plus a dash of curry powder, lemon juice, and soy sauce, then salt and pepper to taste. Top with fresh chives, basil, and sautéed spinach.