Download on the App Store
741ac78f 529f 42ab a43b 0e14c6a0b757  2016 04 22 14 17 31
OffBeetBlog
OffBeetBlog

Pumpkin and Leek soup:

Ingredients:
1.5kg Pumpkin cut into chunks
2 Leeks
1 large onion
4 cloves of garlic
500ml of Vegetable or chicken stock
1.5 litres of tepid water

Method:
Sauté onion, garlic and leeks in extra virgin olive oil. When translucent add pumpkin and leave to caramelize for 5-10 minutes. Add the stock into the pot and simmer for 5 minutes on a medium heat. Add water and simmer on medium heat for 30 minutes until pumpkin is soft. With a stick blender blend till smooth. Serve hot with crisp croutons.