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Ebd90f0b e9af 45f2 aa51 eaf15fd29a35  2016 04 22 16 33 04
Ana @TastePacifico.
Ana @TastePacifico.

In a non reactive pot (stainless steel) bring two inches of water to a boil. Cut the stem of the artichoke and place it in the water stem side down cover and steam for almost 1 hr. You know it is ready when you can easily tear apart a leaf.
Let it cool down slightly and serve alongside cheese fondue or your favorite cheese sauce #notrecipe #notconest #appetizer #artichoke #fondue