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A665ed8e 2cc9 4e89 91cb f2ea0c7dda35  2016 04 22 18 15 53

Pan sautéed Halibut served with sautéed garlic, crushed red pepper, fresh snap peas and then add sunburst cherry tomatoe halves. As soon as they release juices add fresh spinach and wilt. Squeeze fresh lemon and fresh parsley and basil. Serve over Angel Hair pasta! Delish!

Halibut or Sea Bass
Olive oil
Garlic and crushed red pepper
Snap peas
Cherry tomatoes
Lemon juice and fresh basil and parsley garnish