Download on the App Store
5e2b3a04 21e4 4a0f b340 6ca0d8777a45  2016 04 22 19 23 17
Jessica Stchur
Jessica Stchur

Pulled chicken lettuce cups and quinoa salad:
Marinate chicken with Herdez salsa in bag overnight. When ready to cook take out of bag and season with s&p and chili powder. Bake 400 degrees 20 minutes. Let rest and shred chicken. Toss with more salsa, cumin and chili powder. Eat with lettuce cups or tortillas and garish with guacamole!
Toss quinoa, garlic, black beans, corn, diced red pepper, diced red onion and diced jalapeño in a bowl. Dress with balsamic vinegar, olive oil, s&p, cumin and chili powder. Tastes better the next day!