Download on the App Store
49ca0b18 a45c 4f8e b3b9 389519ee20d5  2016 04 23 13 58 16
Food52
Food52

Sarah Jampel turned last night's Seder plate into this morning's breakfast. Dayenu! She sautéed garlic and jalapeño, then added diced cooked potato. Once brown, she took it off the heat and folded in some chopped hard cooked eggs. To anchor the spice, she topped it with Greek yogurt mixed with parsley and mint. Not pictured: Charoset + yogurt for breakfast dessert.