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Ba9bccda cabe 4052 822c e13e06f971e4  2016 04 23 15 08 18
Tamsin
Tamsin

Wild garlic (but you can use spinach) and mushroom tart.
Roll out short crust pastry and blind bake tart base. Fry mushrooms in butter, parsley and garlic (if using spinach). Once all cooked out, take off heat add shredded wild garlic. Whisk 2 eggs, cream, nutmeg, cubes of cheddar (or blue cheese). Mix into mushrooms, pour into tart, sprinkle with cheese and bake golden.