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33d765ce 214e 48f4 97a4 d32f7757c2f4  2016 04 23 19 05 54
Taryn Bennett
Taryn Bennett

Chicken and pork lettuce wraps with water chesnuts and sauté onions.

Pulse chicken and pork in a food processor
Sauté onions and garlic in olive oil until nice and golden brown. Add meat mixture to the pan to warm through.
Pulse a can of water chestnuts in food processor
Add to pan
Stir in sauce - sauce is soy sauce, cashew butter, fish sauce, sesame oil, and Asian seasonings
Serve on bib lettuce