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7713a3c7 9ad6 4a62 a313 fe6fa867593b  2016 04 24 03 39 14
David Rodgers
David Rodgers

Gin & Tonic Calamari. Made a light tempura with Gin (Dry London) and Tonic (Fever Tree). Fried in canola oil until done. About 1 minute or until color is what you want.