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F7e63642 2be0 4987 bf3d 4609f0a88e9c  2016 04 24 03 43 56
David Rodgers
David Rodgers

Baked Clams. Tossed clams in diced onion, chili, salt, pepper and paprika. Baked for 20 min in a hot oven. Added a splash of dry white wine once the clams started to open.