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Bade9248 b9b7 4cc2 ab23 54d997f8f2ef  2016 04 24 15 02 40
Molly Hall
Molly Hall

The simplest salad

Massage kale with a red wine vinaigrette
Top with a scoop of quinoa
And 1-2 soft (7 minute) boiled eggs

Bring pot of water, enough to cover eggs by an inch or two, to rolling boil. With a spoon carefully drop eggs into water and keep at rolling boil for 7 minutes. If the water starts to get out of hand, reduce the heat a bit, but not enough to stop the roll. Immediately rinse eggs in strainer under cold water until eggs stop steaming and are cool enough to peel.