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44cb78b2 007b 4a69 8a68 fbed7b155d85  2016 04 24 19 20 54
Food52
Food52

What foods are you prepping to get ready for the week ahead? Food52's Operations Manager, Olivia Bloom is roasting half of her kale with extra-virgin olive oil, salt, and pepper at 400F until it's a little crispy and keeping the other half raw.