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124fb3a2 0e7d 4df7 bd6f 2ecd9fe021e8  2016 04 24 19 52 57
Rán
Rán

Risotto with artichoke and lemon. Cook risotto and when almost ready add heaps of artichockes from a jar, some lemon juice, lemon zest, parmesan, chopped parsley and roasted walnuts. Very fresh and delicious.