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E00075b7 265d 476b b38b 36f9304c3067  2016 04 24 22 29 50
Chrissy Boggs
Chrissy Boggs

Dice bacon and sauté in melted butter. Remove crispy bacon and add onion, celery, carrot, and leek. Season with salt and pepper and cook until softened. Add two-ish tablespoons of flour and for a few minutes. Deglaze with white wine, add a splash of chicken stock, and the meat from a rotisserie chicken. Add 3/4 of a container of crème fraiche and cooked bacon, stir until combined. Pour into a cast iron skillet, cover with puff pastry, and bake at 350 degrees for about 20 minutes.