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A52ad68c fd0b 47b9 b939 b0d3f823b000  2016 04 25 01 39 08
mrslarkin
mrslarkin

Pan-seared asparagus with garlic and clementine zest

Trim enough asparagus for two people, and cut spears in half. Slice a couple garlic cloves into slivers. Slice a couple teaspoons of clementine zest (white pith removed) into slivers.

Heat some olive oil in a nonstick pan to hot. Add asparagus, garlic and clementine zest and toss. Leave pan alone and let asparagus sear for a few minutes. Toss and cook until done to your liking. Season with salt and pepper.

mrslarkin
mrslarkin
Also v good w sliced kumquats!